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Grilling with Sunrise 7: Ranch seasoned pork tenderloin and grilled pears

Updated: Jul. 9, 2021 at 6:05 AM CDT
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WAUSAU, Wis. (WSAW) - Grilling with Sunrise 7 features recipes by Gary Stockwell of Lamb’s Fresh Market. On Friday, Stockwell make a delicious ranch seasoned pork tenderloin with brown sugar grilled pears.

Ranch seasoned pork tenderloin

Ingredients:

Two whole pork tenderloins trimmed with silver skin removed

1 Tablespoon olive oil

1 Ranch dressing mix packet

Directions:

  • Preheat grill to 350 degrees
  • Brush olive oil on pork tenderloin with a BBQ brush
  • Sprinkle half of the packet of the ranch dressing mix on each of the pork tenderloins
  • Place on the grill over direct heat for 6-8 minutes per side, grill to an internal temperature of 145 degrees

Grilled Pears

Ingredients:

1 Tablespoon olive oil

2 Tablespoons brown sugar

Whipped cream (optional)

Directions:

  • Cut pears in half. Use a melon baller to scoop out the seeds
  • Drizzle the cut side of the pear halves with olive oil
  • Grill over medium heat, cut side down, for about 5 minutes
  • Flip the pear to cut side up and sprinkle with brown sugar, continue cooking for an additional 5 minutes
  • Take off the grill, add whipped cream if you’d like, and enjoy

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