Grilling with Sunrise 7: Cream Cheese Green Olive Burgers and Brown Sugar Glazed Peaches
WAUSAU, Wis. (WSAW) - We’re headed into the Father’s Day weekend! And just in time, Gary Stockwell from Lambs Fresh Market shared a couple of his favorite recipes.
Cream Cheese Green Olive Burgers
2 lbs. 85% lean ground chuck
1 cup diced green olives
1/2 cup of whipped cream cheese
1 tsp salt
1 tsp pepper
Combine ingredients in a large bowl and mix until thoroughly combined. Shape and press meat into patties, making the portions about a quarter to a third pound. Place on a preheated grill (350 degrees) until cooked to 165 degrees internal temperature, flipping once.
Brown Sugar Glazed Peaches
4 peaches, cut in half and pits removed
1 stick butter, melted
1/4 cup brown sugar
Grill peaches on preheated grill (350 degrees) flat side down for 4 minutes. Mix melted butter with brown sugar to make your glaze. Flip the peaches, and brush on your glaze. Continue to grill for another 4 minutes. Take off the grill and enjoy!
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