Grilling with Sunrise 7: Cream Cheese Green Olive Burgers and Brown Sugar Glazed Peaches

Updated: Jun. 18, 2021 at 6:30 AM CDT
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WAUSAU, Wis. (WSAW) - We’re headed into the Father’s Day weekend! And just in time, Gary Stockwell from Lambs Fresh Market shared a couple of his favorite recipes.

Cream Cheese Green Olive Burgers


2 lbs. 85% lean ground chuck

1 cup diced green olives

1/2 cup of whipped cream cheese

1 tsp salt

1 tsp pepper


Combine ingredients in a large bowl and mix until thoroughly combined. Shape and press meat into patties, making the portions about a quarter to a third pound. Place on a preheated grill (350 degrees) until cooked to 165 degrees internal temperature, flipping once.

Brown Sugar Glazed Peaches


4 peaches, cut in half and pits removed

1 stick butter, melted

1/4 cup brown sugar


Grill peaches on preheated grill (350 degrees) flat side down for 4 minutes. Mix melted butter with brown sugar to make your glaze. Flip the peaches, and brush on your glaze. Continue to grill for another 4 minutes. Take off the grill and enjoy!

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